Burgers-Beef
Minced Beef Blended With Spices Creating A Succulent And Tender Meaty Burger
Preparation
Cook From Frozen
Grill: Under A Medium Hot Pre-heated Grill For About 18 To 20 Minutes Turning Occasionally
Oven Cook: On A Baking Tray In A Pre-Heated Set To 200'C /400'F Oven Gas Mark 6 For About 18-20 Minutes, For Fan Aasisted Ovens Refer To The Manufacturer’s Handbook For Guidance.
Shallow Fry: In Moderately Hot Oil For About 10 Minutes Turning Occasionally.
BBQ: If Possible Cook In Oven First, Then Place Of BBQ To Finish.
-The Above Instructions Are Guidelines Only.
-Always Ensure Product Is Cooked Throughout Before Serving.
-DO NOT Refreeze Once Defrosted.
Ingredients
Beef (80%), Water, Soya Protein, Rusk, Salt, Stabiliser (E451), Flavour Enhancer (E621), Dextrose, Hydrolysed Vegetable Protein, Preservative (E223), Antioxidant (E301).
Allergens: Contains Wheat, Gulten, Soya And Sulphate
Nutritional Info
| Nutritional Information Typical Values |
100g As Sold |
|---|---|
| Energy(KJ) | 998 |
| Energy(KCal) | 240 |
| Protein | 15.6 |
| Carbohydrates | 2.9 |
| Fat | 18.5 |

