Burgers-Beef


Minced Beef Blended With Spices Creating A Succulent And Tender Meaty Burger 

Preparation

Cook From Frozen

Grill: Under A Medium Hot Pre-heated Grill For About 18 To 20 Minutes Turning Occasionally

 

Oven Cook: On A Baking Tray In A Pre-Heated Set To 200'C /400'F Oven Gas Mark 6 For About 18-20 Minutes, For Fan Aasisted Ovens Refer To The Manufacturer’s Handbook For Guidance.

 

Shallow Fry: In Moderately Hot Oil For About 10 Minutes Turning Occasionally.

 

BBQ: If Possible Cook In Oven First, Then Place Of BBQ To Finish.

-The Above Instructions Are Guidelines Only.

-Always Ensure Product Is Cooked Throughout Before Serving.

-DO NOT Refreeze Once Defrosted.

Ingredients

Beef (80%), Water, Soya Protein, Rusk, Salt, Stabiliser (E451), Flavour Enhancer (E621), Dextrose, Hydrolysed Vegetable Protein, Preservative (E223), Antioxidant (E301).

Allergens: Contains Wheat, Gulten, Soya And Sulphate 

Nutritional Info

Nutritional Information
Typical Values
100g As Sold
Energy(KJ)998
Energy(KCal)240
Protein15.6
Carbohydrates2.9
Fat18.5

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