British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Berry Smoothie
Cereal Serves 2
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 15 mins
Cook time: 40-45 mins
Ingredients
- 75g butter, softened
- 75g caster sugar
- 1 large egg, beaten
- 225g wholemeal flour
- 2 teaspoons baking powder
- 3 medium ripe bananas, peeled and mashed
- 2 tablespoons clear honey
Method
- Preheat the oven to 180ºC, 160ºC, Gas Mark 4.
- Grease and line the base of a 1kg non-stick loaf tin with greaseproof paper.
- Whisk the butter and sugar together until pale and fluffy. Gradually whisk in the egg.
- Mix the flour and baking powder together and fold in the butter mixture.
- Stir in the banana and honey
- Spoon into the prepared tin and bake for 40-45 minutes, or until firm to the touch and a skewer comes out clean from the mixture when inserted in the centre.
- Allow to cool slightly before removing from the tin.
