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BBQ Lamb, Apricot and Coriander Burger

Lamb Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 15 Mins
  • Cooking time: 20 Mins

These burgers made with lamb mince are great for the barbecue or grill and use only five ingredients.

Ingredients

  • 450g lean lamb mince (10% fat)
  • 25g dried apricots, finely chopped
  • 25g shelled pistachio nuts or almonds, finely chopped (optional)
  • 1 tablespoon freshly chopped coriander or mint
  • Grated zest and juice of ½ lemon

Method

1. In a large bowl, mix all the ingredients together.
2. Using slightly damp hands shape the mixture into 4 x 9cm burgers.  Cover and chill in the fridge for 20 minutes.
3. Cook the burgers on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
4. Serve the burgers in a burger bun with a salad garnish and a selection of relishes.

Tips

As an alternative, shape with mince mixture into mini meatballs or koftas, mould onto small metal skewers then cook as required and serve as mini kebabs.

British Ramadan in collaboration with:

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