British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Beef Supper in a Flash
Beef Serves 2
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 10 mins
Cook time: 20 mins
Ingredients
- 225g lean rump or sirloin steaks, cut into 10cm strips
- 1 tablespoon sunflower oil
- 25g plain flour mixed with 1 teaspoon ground paprika powder
- 1 red onion, peeled and sliced
- 2 garlic cloves, peeled and finely chopped
- 175g new potatoes, cooked and halved
- Dash Worcestershire sauce
- 300ml good, hot beef stock
- 100g cherry tomatoes, halved
- 1 tablespoon freshly chopped parsley or chives
Method
- Heat the oil in a large frying pan.
- Meanwhile, place the flour in a large bowl or plastic bag and mix together with the paprika and seasoning. Toss the beef strips in the flour.
- Cook the beef for 3-4 minutes, stirring occasionally. Add the onion, garlic and potatoes and cook for a further 2-3 minutes.
- Add the Worcestershire sauce, seasoning (if required), stock and cherry tomatoes and heat for 1-2 minutes. Sprinkle over the parsley or chives.
- Serve immediately with seasonal vegetables and garlic bread.
