British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Blueberry and Oats Muffins
Dairy Serves 12
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 5 mins
Cook time: 25-30 mins
Ingredients
- 200g plain flour
- 50g rolled oats, plus 1 tablespoon rolled oats for the topping
- 2 tablespoons baking powder
- 150g light muscovado sugar
- 1 medium egg, beaten
- 284ml carton buttermilk
- 4 tablespoons vegetable oil
- 125g fresh blueberries
Method
- Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
- Place 12 paper muffin cases into a 12-hole muffin tray.
- Mx together the flour, oats, baking powder and sugar in a large bowl.
- In a separate bowl, mix together the egg, buttermilk and oil. Gently stir into the flour until combined, then stir in the blueberries.
- Spoon the mixture into the muffin cases and bake for 25-30 minutes until golden.
