“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Caramelised Chilli Beef Steaks

Beef Serves 6

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 5 Mins
  • Cooking time: 12 mins

Based on a 2cm thick steak
To Cook Rare: 2½ minutes on each side
To Cook Medium: 4 minutes on each side
To Cook Well Done: 6 minutes on each side


  • 2 lean sirloin, rump or rib-eye steaks
  • 2 tablespoons oil
  • 2 garlic cloves, peeled and finely chopped
  • 4 shallots, peeled and sliced
  • 1-2 teaspoons dried chilli flakes
  • 2 tablespoons light soy sauce
  • 3 tablespoons soft brown sugar
  • 1 tablespoon cold water


1. Prepare the chilli dressing; heat half the oil in a large shallow frying pan and cook the garlic, shallots and chilli for 1-2 minutes.
2. Add the soy sauce, sugar and water. Cook for 2-3 minutes until slightly syrupy and set aside.
3. Heat a medium-sized griddle or frying pan, brush the steaks with the remaining oil on both sides and cook according to your preference. Leave to rest for 1-2 minutes.
4. Slice the beef on the diagonal and arrange over vegetable rice. Pour over the sauce and serve immediately with a green salad.

British Ramadan in collaboration with:

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