British Ramadan
Join us on a 30-day food adventure this British Ramadan. Watch us on British Muslim TV for FREE on: Sky 752 or Freeview 264 via VisionTV.
Chicken Jalfrezi
Chicken Serves 4-6
This Ramadan AHDB & Shazans have been tasked to provide Iftar meals for the presenters at British Muslim TV, they have enlisted the help of Mr Tee and halal hangouts and their head chef Gregg to deliver 30 different recipes that you can try at home.
The recipes cover all ranges of occasions from hosting a meal for friends and family to quick recipes for those last minute Iftars. Using Lamb, Chicken and Beef from the British isles, prepared by Chef Gregg giving all recipes a British twist.
We will be preparing amazing dishes from around the world to ignite your creativity, tantalise your taste buds and get you cooking this ramadan. Whats more is we will be serving these up to the team at BMTV to keep them powered up well into the night.
1 Tbsp Sunflower oil
1 large onion roughly chopped.
2 red chillies thinly sliced
6 tbsp shop bought Jalfrezi paste
600g Shazans chicken thighs
1 Red pepper, 1 yellow Pepper deseeded and cut into chunks
2 large tomatoes chopped
1 handful of chopped coriander
Method
- Heat the oil in a suitable frying pan
- Fry the onion 5mins, add the chillies fry for a further 2 mins. Stir in the Paste and cook for 1-2 mins
- Add the chicken and cook over a high heat for 2-3mins till meat sealed and coated.
- Stir in 250ml of water add the peppers and tomatoes.
- Bring to the boil then reduce to a simmer stirring occasionally and cook for 20-30mins.
- When the sauce has thickened season to taste and add most of the coriander keeping some back for garnish
Serve with naan bread
Meat can bought at Shazans counters operating by Shazans Fresh Halal Market in select Tesco stores & Shazans Select in Morrisons. Or alternatively, Shazans pre-pack available at most retailers.