British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Goulash Chicken Legs
Chicken Serves 4
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Ingredients
- 2 tablespoons rapeseed/veg oil
- 4 Chicken legs
- 1 large onion, peeled, halved and sliced
- 4 stalks celery, chopped
- 2 carrots, peeled and thickly chopped
- 1 tablespoon of paprika
- 2 cloves garlic, chopped or pressed
- 120ml of chicken stock
- 1 (400g) tin chopped tomatoes
- 2 tablespoons tomato puree
- Pinch salt and freshly ground pepper, to taste
Method
Heat oil in a heavy pan over high heat and fry chicken until lightly golden.
Add onion, celery, carrots and garlic. Move them around the pan before adding the paprika and stock.
Turn down the heat, add the tomatoes, tomato puree, salt and pepper. Cover and simmer on a low heat for 50 – 60 minutes (the longer the better). You could also bake it in the oven at 180°C -200°F for 2 hours if you prefer. Taste and season with salt and pepper before serving.
Serving suggestion
You can serve it with mash or just eat it with a crusty baguette.
