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Hoisin BBQ Burgers with Sweet Pepper Relish

Lamb Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 15 Mins
  • Cooking time: 16 Minutes

An oriental inspired beefburger with hoisin sauce and garlic.  Great cooked on the barbecue or grilled.


  • 450g lean beef mince
  • 2 tablespoons prepared hoisin sauce
  • 1 teaspoon sesame oil, optional
  • 1 garlic clove, peeled and crushed
  • For the Sweet Pepper Relish:
  • 1 small orange or yellow pepper, deseeded and finely chopped
  • ¼ red onion, peeled and finely chopped or 2 spring onions, finely chopped
  • 1 tablespoon freshly chopped flat-leaf parsley
  • 4 tablespoons prepared plum sauce


1. In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
2. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
3. Meanwhile prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.
4. Serve the burgers in buns with salad leaves and the sweet pepper relish.

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