“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Homemade Chicken Burgers

Chicken Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 40min
  • Cooking time: 18min


  • 500g Minced Chicken
  • 60g Finely chopped white onion.
  • 50g White breadcrumbs
  • 1 Finely chopped red chilli.
  • 2 Garlic Cloves
  • 1 Egg
  • 1 Sml handful of chopped parsley
  • Salt and Pepper to taste
  • (optional) a few drops of gravy browning to make a darker lamb looking type burger.
  • 2 Tablespns of oil
  • Garnish
  • ½ Shredded iceberg lettuce
  • 1 Lge tomato sliced into 4
  • 1  Red onion sliced.
  • 4 Brochette buns


  • Peel and crush the garlic.
  • Sauté off the onion and garlic in a little oil without colour and cool
  • Crack and beat the egg.
  • Place the Mince and gravy browning into a bowl and mix until a darker meat is acquired.
  • Add onion, chilli, breadcrumbs, egg, parsley, garlic and season.
  • Portion into 4 equal size balls and mould into burger shape and chill in the fridge for 20 mins
  • Heat the oil in a frying pan.
  • Place the burgers in the pan sealing on one side then turning frequently until for approx:15-18mins depending on the thickness.
  • Once ready place on the side keeping warm to rest.
  • Place the sliced red onion in the pan and fry until soft and serve in the buns on top of the burgers.
  • Then place tomatoes and lettuce finishing with the bun top.
  • These can be served with sweet potato wedges or fries of your choice.

British Ramadan in collaboration with:

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