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Jerk skewers with chilli rice

Chicken Serves

This Ramadan AHDB & Shazans have been tasked to provide Iftar meals for the presenters at British Muslim TV, they have enlisted the help of Mr Tee and halal hangouts and their head chef Gregg to deliver 30 different recipes that you can try at home.

The recipes cover all ranges of occasions from hosting a meal for friends and family to quick recipes for those last minute Iftars. Using Lamb, Chicken and Beef from the British isles, prepared by Chef Gregg giving all recipes a British twist.

We will be preparing amazing dishes from around the world to ignite your creativity, tantalise your taste buds and get you cooking this ramadan. Whats more is we will be serving these up to the team at BMTV to keep them powered up well into the night.

400g-25 pieces of shazans jerk chicken

4 Tblespns oil

2 finely chopped garlic cloves

4 spring onions chopped

1 lge onion sliced

2 carrots cut thinly

½ cabbage shredded

1 red pepper sliced

4 tblespns chilli garlic sauce

½ can of rinsed cooked Kidney beans

8 cups cooked rice

Method

Thread 5 pieces of marinated jerk Shazans diced chicken onto metal or wooden skewers

Place on a baking sheet and cook in a pre-heated oven at 180°C for 15-18mins

The Chilli Rice

  • In a large kadai heat 2 tbsp oil and saute 2 sliced chilli and 3 clove garlic.
  • now add 2 tbsp spring onion, ½ onion and saute well.
  • further add 1 carrot, ½ cup cabbage, ½ capsicum and the beans.
  • stir fry for 3 minutes or until vegetables shrinks slightly.
  • now add 2 tbsp chilli garlic sauce and ½ tsp salt.
  • stir fry until sauce combines well.
  • add 4 cup cooked rice and mix gently until sauce is coated well.
  • also, add 2 tbsp spring onion and mix well.

Serve the rice with the skewers on a suitable platter

Meat can bought at Shazans counters operating by Shazans Fresh Halal Market in select Tesco stores & Shazans Select in Morrisons. Or alternatively, Shazans pre-pack available at most retailers.

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