British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Keema Nachos
Lamb Serves 4
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 10 mins
Cook time: 15 mins
Ingredients
- 350g lamb mince
- 100ml good, hot lamb stock
- ½ x 300g can chick peas, drained (optional)
- Large bunch freshly chopped coriander
- 1 x 200g pack tortilla crisps
- 50-75g grated cheese
- 1 x 150g carton natural or Greek set yogurt
- 2 tablespoons lime pickle or mango chutney
Method
Preheat the grill to moderate.
Put the keema in a large non-stick pan with the stock and beans (if used). Heat for 3-4 minutes until piping hot, breaking up the mixture with the back of a wooden spoon. Remove from the heat and stir through the coriander.
Arrange the tortilla chips on the base of a foil-lined heatproof dish or shallow baking tray. Spoon over the keema and top with the cheese. Cook under a preheated moderate grill for 10 minutes, or until the cheese melts.
Meanwhile, in a small bowl mix together the yogurt and lime pickle or mango chutney and serve with the nachos.
