British Ramadan
Join us on a 30-day food adventure this British Ramadan. Watch us on British Muslim TV for FREE on: Sky 752 or Freeview 264 via VisionTV.
This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.
Join us this Ramadan for non-stop cooking and a food adventure like no other!
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
Ingredients
Method
1. Place all the ingredients on a shallow plate and mix well.
2. Brush the steaks with a little oil.
3. Coat the steaks with the rub on both sides and cook on the hob in a griddle pan for 6-8 minutes on each side, or until any meat juices run clear. Alternatively, cook the steaks under a preheated grill or on a prepared barbecue for the same cooking time.
4. Transfer the steaks to a warm plate and serve with any meat juices from the pan, potato wedges and a green salad.