“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Lamb Leg Steaks with a Herb and Paprika Rub

Lamb Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 5 Mins
  • Cooking time: 20 Minutes

These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.


  • 2 x 150g lean, boneless lamb leg steaks
  • 2 teaspoons rapeseed or olive oil
  • For the Herb and Paprika Rub:
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika


1. Place all the ingredients on a shallow plate and mix well.
2. Brush the steaks with a little oil.
3. Coat the steaks with the rub on both sides and cook on the hob in a griddle pan for 6-8 minutes on each side, or until any meat juices run clear.  Alternatively, cook the steaks under a preheated grill or on a prepared barbecue for the same cooking time.
4. Transfer the steaks to a warm plate and serve with any meat juices from the pan, potato wedges and a green salad.

British Ramadan in collaboration with:

Want to see our product updates? Follow us on: