“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Lamb, Mint and Halloumi Kebabs

Lamb Serves 4

This Ramadan AHDB & Shazans have been tasked to provide Iftar meals for the presenters at British Muslim TV, they have enlisted the help of Mr Tee and halal hangouts and their head chef Gregg to deliver 30 different recipes that you can try at home.

The recipes cover all ranges of occasions from hosting a meal for friends and family to quick recipes for those last minute Iftars. Using Lamb, Chicken and Beef from the British isles, prepared by Chef Gregg giving all recipes a British twist.

We will be preparing amazing dishes from around the world to ignite your creativity, tantalise your taste buds and get you cooking this ramadan. Whats more is we will be serving these up to the team at BMTV to keep them powered up well into the night.

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  • Preparation 15 minutes
  • Cooking time: 16 minutes


450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes

2 tablespoons freshly chopped mint or oregano

1 tablespoon lemon juice

1 tablespoon olive oil

100g halloumi cheese, cut into small cubes


  1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
  2. Thread the lamb and cheese on to eight short or four long metal or wooden skewers(previously soaked in water for 20 mins).
  3. Cook the kebabs on a prepared barbecue or under a preheated moderate grill for 12–16 minutes, turning occasionally until any meat juices run clear.
  4. Serve with houmous and a green salad.

Meat can bought at Shazans counters operating by Shazans Fresh Halal Market in select Tesco stores & Shazans Select in Morrisons. Or alternatively, Shazans pre-pack available at most retailers.

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