British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Lamb, Mint and Halloumi Kebabs
Lamb Serves 4
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 15 mins
Cook time: 10 mins
Ingredients
- 450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes
- 2 tablespoons freshly chopped mint or oregano
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 100g halloumi cheese, cut into small cubes
Method
- Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
- Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
- Cook the kebabs on a prepared barbecue or under a preheated moderate grill for 12-16 minutes, turning occasionally until any meat juices run clear.
- Serve with houmous and a green salad.
