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Red Thai Lamb Burgers

Lamb Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 5 Mins
  • Cooking time: 15 Mins

An easy way to spice up lamb burgers with the addition of Thai curry paste, lime and coriander. Ideal for barbecue or on the grill during the week.


  • 450g lean lamb mince
  • 2 teaspoons prepared red Thai curry paste
  • 1 teaspoon Thai fish sauce, optional
  • 1 tablespoon freshly chopped coriander
  • Grated zest and juice of 1 lime


1. In a large bowl, mix all the burger ingredients together.
2. Using slightly damp hands shape the mixture into 4 x 9cm. Cover and chill for 20 minutes.
3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
4. Serve the burgers in a burger bun with a salad garnish and a selection of relishes.

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