British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on British Muslim TV’s social media channels.
Speedy Lamb Naans
Lamb Serves 4
In collaboration with AHDB and British Muslim TV, Shazans are taking you on another food adventure like no other! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef, dairy and cereals and special guests from within the Halal industry. Watch daily during Ramadan across all our social channels!
Prep time: 15 mins
Cook time: 10 mins
Ingredients
- 375g lean lamb mince
- 3 teaspoons dried mixed herbs or dried oregano
- 25g sun-dried tomatoes, drained and finely chopped
- 4 x plain mini naans
- 50g baby spinach leaves
- 50g grated mozzarella cheese
- Olive oil, to drizzle
- Dash good balsamic vinegar, optional
Method
Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the dried herbs or oregano and sun-dried tomatoes for 6-8 minutes until the mince is cooked. Season, if required.
Preheat the grill.
Place the naans on a baking sheet and scatter evenly with the spinach leaves. Spoon over the lamb mixture, Top with the mozzarella cheese and the remaining dried herbs. Drizzle with the olive oil.
Cook under a moderate grill for 3-4 minutes or until the cheese has melted.
Drizzle the naans with a little balsamic vinegar (optional) and serve immediately with a crunchy salad.
