British Ramadan
Join us on a 30-day food adventure this British Ramadan. Watch us on British Muslim TV for FREE on: Sky 752 or Freeview 264 via VisionTV.
Tamarind & Ginger Chicken Kebabs
Chicken Serves 4
This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.
Join us this Ramadan for non-stop cooking and a food adventure like no other!
- Preparation 20min
- Cooking time: 15min
Ingredients
- ½” strips of skinless boneless chicken thigh 700g
Marinade:
- 2 cloves of garlic (grated)
- 1″ ginger piece (grated)
- 1 tbsp soya sauce
- 1 tsp sweet paprika
- 2 tbsp tamarind paste
- 1 tbsp rapeseed oil
- 1 tbsp honey for drizzling at the end
METHOD
1. Prepare the chicken pieces using skinless boneless chicken thighs
2. Prepare marinade and massage marinade into the chicken pieces.
3. Leave chicken to marinate for at least 1 hour.
4. Place 3-4 pieces of marinated chicken onto skewers and lay on a baking sheet.
5. Cook in the centre of a pre-heated oven at 180°C for 12-15 mins turning halfway through cooking ensure product is fully cooked and piping hot.
6. In the meanwhile, drizzle the honey over the product and serve with rice or side dish of your choice.
