“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Tandoori legs served with Bombay stuffed peppers and Rajita drizzle

Chicken Serves

This Ramadan AHDB & Shazans have been tasked to provide Iftar meals for the presenters at British Muslim TV, they have enlisted the help of Mr Tee and halal hangouts and their head chef Gregg to deliver 30 different recipes that you can try at home.

The recipes cover all ranges of occasions from hosting a meal for friends and family to quick recipes for those last minute Iftars. Using Lamb, Chicken and Beef from the British isles, prepared by Chef Gregg giving all recipes a British twist.

We will be preparing amazing dishes from around the world to ignite your creativity, tantalise your taste buds and get you cooking this ramadan. Whats more is we will be serving these up to the team at BMTV to keep them powered up well into the night.


4 Shazans Tandoori Legs

4 Bell Peppers

– 4 tbsp oil

200g Potatoes

Salt to taste

1 table spns Madras paste

2-3 spring onions


½ cup plain yoghurt

½ cup deseeded grated cucumber

1 table spn chopped chive

1 teaspn lime juice

2 table spns chopped mint

Salt and pepper to taste

British Ramadan in collaboration with:

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