“We will produce safe, legal, sustainable quality halal food that complies with halal requirements and is independently approved by reputable halal certification bodies” – view our Halal Policy.


Tandoori Spiced Beef Kebabs

Beef Serves 4

This Ramadan Shazans and AHDB have teamed up with British Muslim TV to take you on an exciting food adventure. Coming along for the journey is Mr Tee and other special guests from the halal industry to deliver 30 different iftar meals that you can try at home. With a whole host of cooks including Chef Greg, you will see Lamb, Chicken and Beef from the British Isles used in amazing dishes from around the world with a British twist.

Join us this Ramadan for non-stop cooking and a food adventure like no other!

  • Preparation 10 mins
  • Cooking time: 16 Mins


  • 500g beef steaks, cut into 2.5cm cubes
  • 200ml natural low-fat yogurt or fat-free Greek yogurt
  • 1 teaspoon garam masala
  • 1 teaspoon cumin or jeera seeds, crushed
  • 1 tablespoon chilli powder
  • 1 tablespoon dried fenugreek or methi leaves, crushed
  • 1-2 garlic cloves, peeled and finely chopped or grated
  • 1 x 2.5cm piece fresh root ginger, peeled and finely grated
  • Juice of 1 lime
  • Chopped cucumber, mint and red onion salad, to serve
  • Wholemeal chapattis or pitta bread, to serve
    Fresh lime wedges, to serve


1. Put the beef cubes in a large bowl. Add the yogurt, spices, garlic, ginger and lime juice to the beef, season and mix well so that the meat is well coated. Preheat the grill to a moderate heat.
2. Thread the beef onto 4-6 metal or wooden (soaked in water for 20 minutes) skewers and cook under for 12-16 minutes, turning once.
3. Serve on top of warm wholemeal chapatti or naan bread, with a side salad and lime wedges.


If preferred, marinate the beef cubes overnight in the spice mix or, for speed, use a prepared tandoori paste mixed with plain yogurt. Alternatively, cook the kebabs on a prepared barbecue.

British Ramadan in collaboration with:

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