Beef Tajine

Beef Tajine

Ingredients

  • 600g Shazans Diced Beef
  • 2 tsp Garlic Powder *
  • 2 tsp Paprika *1 tsp Cinnamon Powder *
  • 1 tsp Cinnamon Powder *
  • 1 tsp Ginger Powder *
  • 1 ½ tsp Cumin Powder 8
  • 2 tbsp Garam Masala Powder *
  • 1 tsp Black Pepper *
  • 1.5 tsp Coriander Powder *
  • 1 cup Aubergines, cut
  • 1 cup Onion, diced
  • ½ cup dried Prunes, halved
  • 1 x 400g tin chopped Tomatoes1 ½ cup Carrots, chopped
  • ½ cup Carrots, chopped
  • 1 ½ cup Baby Potatoes, chopped
  • 200g Chickpeas (in tin)
  • 200g Mixed Beans (in tin)
  • ¼ cup Olive Oil
  • 1 cup of Water
  • ½ cup fresh Coriander Leaves, chopped
  • Salt & Pepper to taste

Method
1. Combine all the ingredients marked * in a bowl and mix well. Add diced beef and toss until well coated and then cover with clingfilm. Set aside in the fridge for a minimum 2 hours or preferably overnight.

2. Heat a splash of olive oil in a pot. Once the pot is hot, add onions. Saute till golden brown. Add marinated beef and fry for about 5 minutes, stirring occasionally.

3. Stir in chopped tomatoes and season with salt and pepper. Next, add potatoes, carrots and aubergines. Pour in 1 cup of water before adding in the chickpeas, mixed beans and prunes. Give everything a gentle stir and put the lid on. Continue cooking for another 30-45 minutes or until the meat is tender. Once in a while, check to see if needed to add an extra splash of water.

4. Lastly, once the meat is tender, adjust seasonings and add chopped coriander.

5. Place the beef tagine on a large serving platter. Spoon the vegetables, prunes and gravy on top. Garnish with chopped coriander and serve it hot with your favourite bread, couscous or rice.

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