Turkish Kebabs
|
Ingredients |
| 500g Shazans lamb mince |
| 1 red pepper, chopped roughly |
| 1 red onion, cut quarterly |
| 2 tomatoes, seeded and cut quarterly |
| 2 green chilies |
| 3 garlic cloves |
| ½ bunch coriander leaves |
| 1 tsp red chili powder |
| 1 tsp chili flakes |
| 1 tsp coriander powder |
| 2 tsp cumin powder |
| 1 tsp ground black pepper |
| 1 tsp salt |
| Method |
| Step 1 |
| In a food processor, blend together red pepper, red onion, tomatoes, garlic, green chilies and coriander leaves. |
| Step 2 |
| To the mince lamb, add the blended ingredients. Add salt, chili powder, chili flakes, black pepper, coriander & cumin powder and mix well. |
| Step 3 |
| Take a hand full of lamb mixture and roll it in kebab shape and place kebabs on a baking tray. |
| Step 4 |
| Grill for about 8-10 minutes, turn occasionally. Alternatively, bake for 10-12 minutes at 180°C. Apply oil on both sides and bake again for 6-8 minutes. |
| Step 5 |
| Check kebab is piping hot throughout before serving. |
| Step 6 |
| Serve with warm rice or naan bread or dip in yogurt mint sauce. |