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Turkish Kebabs



500g Shazans lamb mince
1 red pepper, chopped roughly
1 red onion, cut quarterly
2 tomatoes, seeded and cut quarterly
2 green chilies
3 garlic cloves
½ bunch coriander leaves
1 tsp red chili powder
1 tsp chili flakes
1 tsp coriander powder
2 tsp cumin powder
1 tsp ground black pepper
1 tsp salt


Step 1
In a food processor, blend together red pepper, red onion, tomatoes, garlic, green chilies and coriander leaves.
Step 2
To the mince lamb, add the blended ingredients. Add salt, chili powder, chili flakes, black pepper, coriander & cumin powder and mix well.
Step 3
Take a hand full of lamb mixture and roll it in kebab shape and place kebabs on a baking tray.
Step 4
Grill for about 8-10 minutes, turn occasionally. Alternatively, bake for 10-12 minutes at 180°C. Apply oil on both sides and bake again for 6-8 minutes.
Step 5
Check kebab is piping hot throughout before serving.
Step 6
Serve with warm rice or naan bread or dip in yogurt mint sauce.