Shazan Foods continues to monitor COVID-19 developments with a focus on the health and safety of our workforce whilst mitigating business impacts for our customers. Please click here for full details of measures taken.

Menu

Turkish Kebabs

 

Ingredients

500g Shazans lamb mince
1 red pepper, chopped roughly
1 red onion, cut quarterly
2 tomatoes, seeded and cut quarterly
2 green chilies
3 garlic cloves
½ bunch coriander leaves
1 tsp red chili powder
1 tsp chili flakes
1 tsp coriander powder
2 tsp cumin powder
1 tsp ground black pepper
1 tsp salt

 

Method
Step 1
In a food processor, blend together red pepper, red onion, tomatoes, garlic, green chilies and coriander leaves.
Step 2
To the mince lamb, add the blended ingredients. Add salt, chili powder, chili flakes, black pepper, coriander & cumin powder and mix well.
Step 3
Take a hand full of lamb mixture and roll it in kebab shape and place kebabs on a baking tray.
Step 4
Grill for about 8-10 minutes, turn occasionally. Alternatively, bake for 10-12 minutes at 180°C. Apply oil on both sides and bake again for 6-8 minutes.
Step 5
Check kebab is piping hot throughout before serving.
Step 6
Serve with warm rice or naan bread or dip in yogurt mint sauce.