Ingredients 

• 4 Lamb Steaks – lamb leg steaks
• 1 Tbsp Salt
• 1 Tsp Chilli Powder
• 1 Tbsp White Vinegar
• 2 Tbsp Vegetable Oil
• 2 cloves fresh Garlic crushed
• 2 tsp Paprika
• 2 Tsp Cumin Powder
• 2 tsp Cajun Seasoning
• Black Pepper
• 2 tsp Brown Sugar
• Lime Juice / Lemon Juice from half a fresh lime and lemon
• Splash of oil for frying
• Fresh Coriander Leaves & Lime/Lemon Wedges – for garnish

Method

• Combine all the ingredients together Salt, chilli powder, white vinegar, veg oil, crushed garlic, paprika, cumin, cajun seasoning, black pepper, sugar and lemon and lime juice.
• Rub the marinade into the lamb steaks. Cover and let marinate in the fridge for 1-2 hours.
• Heat oil in a pan over high heat. Sear the lamb steaks for about 2-3 minutes on each side, flipping only once, until a golden crust forms.
• Turn the heat down to medium. let the steaks cook in their juices for another 4-5 minutes.
• Remove the steaks from the pan and let rest for 5 minutes. Pour over any remaining juices from the pan, garnish with fresh coriander leaves and serve with lime/lemon wedges.
• Fresh Coriander Leaves,Lime/Lemon Wedges
• Serve with some Rice or Bombay potatoes