British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on Shazans social media channels.
Win £500 of Shazans Products
Cinnamon and Chilli Lamb Chops with Couscous Salad
Lamb Serves 4
Shazans are taking you on another food adventure like no other in 2026! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef and dairy whilst accompanied by special guests from British Farming and within the Halal industry. Watch daily during Ramadan across all our social channels!
Ingredients
- 8 lean lamb cutlets or chops
- 2 teaspoons ground cinnamon
- ½ teaspoon dried chilli flakes
- 2 teaspoon oil
For the Couscous salad:
- 450g couscous
- 50g butter
- 600ml good, hot vegetable or chicken stock
- 100g flaked almonds, toasted
- 50g raisins
- ½ cucumber, deseeded and diced
- Large handful freshly chopped mint
Method
- In a shallow dish mix together the seasoning, cinnamon, chilli flakes and oil. Brush over the lamb on both sides.
- To prepare the couscous; put the couscous and butter in a large shallow heatproof bowl, add the stock, stir gently, cover and leave to stand until the liquid is absorbed (this will take about 5 minutes).
- Fluff up the couscous with a fork, and add the remaining couscous ingredients. Season, if required and set aside.
- Cook the chops under a preheated grill or on a prepared barbecue for 6-8 minutes on each side.
- Serve the lamb with the couscous salad and houmous.
British Ramadan in collaboration with:
Win £500 worth of Shazans Meat Products
At the end of Ramadan we will pick 1 lucky winner at random who will win £500 credit to spend in stores on Shazans Products.
To enter you must make sure you follow our Tiktok and Instagram profiles and complete the entry form.
UK entries only.
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