British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on Shazans social media channels.
Win £500 of Shazans Products
Chilli Lamb
Lamb Serves 4
Shazans are taking you on another food adventure like no other in 2026! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef and dairy whilst accompanied by special guests from British Farming and within the Halal industry. Watch daily during Ramadan across all our social channels!
Ingredients
- 1 tablespoon vegetable oil
- 50g chopped fresh garlic
- 50g chopped ginger
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 yoghurt pot
- 1Kg Neck Fillet Strips
- 100g red (bell) pepper chopped into bitesize pieces
- 100g red onion chopped into bitesize pieces
- 50g chopped fresh coriander leaves
- 15ml soy sauce
- 15ml ketchup
- 15ml hoisin sauce
- Spring onions and coriander
Method
- Marinate Strips of lamb with yoghurt, coriander, garlic & ginger powder and coat.
- Mix and leave for 45min
- Place in a Preheated oven at 180 o C fan 25min
- Remove and add meat into a pan on medium-high heat and mix/stir with the
onion & peppers for 5-10 minutes. - Add soy sauce, ketchup, hoisin sauce & 5g msg. Toss up and serve with a dressing of spring onions & coriander.
British Ramadan in collaboration with:
Win £500 worth of Shazans Meat Products
At the end of Ramadan we will pick 1 lucky winner at random who will win £500 credit to spend in stores on Shazans Products.
To enter you must make sure you follow our Tiktok and Instagram profiles and complete the entry form.
UK entries only.
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