• This recipe makes approx 50 small nuggets
• Prep time 15mins
• Cook time 20 mins

Ingredients

• 2-4 medium russet potato cooked and peeled (or 1 large potato)
• 2 chicken breast or 2-3 chicken thighs
• 1 medium red onion peeled
• 2 egg
• 2 tablespoon cornstarch
• 2 teaspoon sea salt or to taste
• 1 teaspoon garlic powder or to taste
• 1 teaspoon black pepper or to taste
• 1 teaspoon Montreal Steak spice or any spice of your choice

Method

• Blend everything in a food processor.
• Using small ice cream scoop, scoop chicken nugget mixture onto hands greased with oil. Form chicken nuggets using hands (if the mixture sticks to the hands use oil) and place it onto air fryer dish.
• Air fry at 400oF for 15-20 minutes or until golden color, or bake in the oven on a baking sheet lined with parchment paper at 400oF until golden color. ( recipe can also be used to fry in oil if airfryer not available).
• Allow to cool for 5 mins and serve with some curly fries.