British Ramadan
Join us this British Ramadan for incredible recipes and special guests from within the Halal Industry. Watch everyday throughout Ramadan on Shazans social media channels.
Win £500 of Shazans Products
Firecracker Lamb
Chicken Serves 4
Shazans are taking you on another food adventure like no other in 2026! We’ll have incredible recipes to inspire your Ramadan, showcasing the use of British chicken, lamb, beef and dairy whilst accompanied by special guests from British Farming and within the Halal industry. Watch daily during Ramadan across all our social channels!
Ingredients
- 2 boneless lamb leg steaks
- 1 tablespoon rapeseed oil
- 1 teaspoon dried red chilli flakes
- 1 teaspoon dried mixed herbs
For the chilli butter:
- 50g butter, softened
- ½ teaspoon dried chilli flakes
- 1 tablespoon freshly chopped parsley
Method
- To prepare the chilli butter; in a small bowl, mix together the butter, ½ teaspoon chilli flakes and parsley. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.
- Brush the steaks with oil on both sides. Mix together the dried chillies and mixed herbs, sprinkle over the steaks.
- Cook on a prepared BBQ or under a preheated moderate grill for 6–8 mins on each side.
- Top with a disc or two of the chilli butter and serve with warm crushed new potatoes and tomato and cucumber salad
British Ramadan in collaboration with:
Win £500 worth of Shazans Meat Products
At the end of Ramadan we will pick 1 lucky winner at random who will win £500 credit to spend in stores on Shazans Products.
To enter you must make sure you follow our Tiktok and Instagram profiles and complete the entry form.
UK entries only.
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