Ingredients 

• 3 sirloin steaks sliced into strips
• 2 Tablespoon of oil
• 3 cloves of garlic, chopped and crushed
• 1 Tablespoon of tamarind sauce
• 1 Tbsp of Soy sauce
• 1 Teaspoon of paprika
• 1 small red chilli chopped fine
• 1 small green chilli chopped fine
• Salt & pepper
• Small bunch of fresh chopped parsley

Method

• Heat a pan over medium-high heat and melt 1 tbsp oil.
• Add the beef strips, season with salt and pepper, and sear for 2-3 minutes per side until browned. Remove from the pan.
• In the same pan, heat the remaining oil and sauté the minced garlic and chilli for about 30 seconds.
• Add tamarind sauce, soy sauce, and the paprika, stir and then return the beef to the pan.
• Stir well and cook for another 1-2 minutes until the sauce coats the beef. season
• Garnish with fresh parsley and serve hot!
• Serve with Pasta or rice and flat breads